Last 22nd December 2008, is the day where Chinese celebrate the Tang Yuen Festival where it is made from glutinous rice flour mixed with water and roll it into the form of ball. Then , it was served with Boiled Sugar syrup and pandan leave.
So as usually, mummy and I will make this tasty tang yuen with multi colours although it is traditionally from 2 main colours which is red and white. Well, I love to keep this mouth-watering desert refrigerated to indulge myself in this hot weather~!!
So as usually, mummy and I will make this tasty tang yuen with multi colours although it is traditionally from 2 main colours which is red and white. Well, I love to keep this mouth-watering desert refrigerated to indulge myself in this hot weather~!!
Tasty Tang Yuen made by me and Mom
5 wonder Colours (Green-Pandan, Brown-Milo, White-Vanila, Red and Yellow-Colouring)
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